Val di Suga’s history began in 1969, when a company owned by Aldo Moro bought agricultural land to the north of Montalcino and built a manufacturing and retail business on it. Previously used for forage, these lands were gradually made into vineyards as they changed hands a number of times until, in 1982, Val di Suga began making wines in its own winemaking cellars. The first vintage to be sold was Val di Suga Brunello Riserva 1977. The company’s viticultural and oenological growth was rapid.These were the years in which the denomination’s success and expansion began. It was this and constant hard work and commitment in both wine growing and making, that made Val di Suga begin to stand out in the Montalcino wine panorama. A vineyard in a lakeside position in front of the estate buildings was chosen for its special characteristics to produce to first Brunello selection, Vigna del Lago. The first vintage produced for this cru was 1983.n 1988 the company bought one of the most famous of Montalcino’s single vineyard sites, Spuntali, around 15 hectares of vineyard acknowledged by all to be one of the best Brunello terroir zones, on a south-west facing site. Just a few years later, in 1994, the Angelini Group arrived bringing fresh impetus to Val di Suga – by then award-winning and internationally recognized for the top quality of its wines — in terms of important viticultural investment and modernization and enlargement of the wine making buildings. These were the years of internal ‘rivalry’ between the company’s two single vineyard wines, Vigna Spuntali (first vintage produced and sold : 1988) — from the southern most of the denomination’s vineyards — and Vigna del Lago — a lakeside vineyard washed by a lake at the foot of Montalcino’s northern slopes. It was a rivalry which saw first one and then the other of the two star Brunellos in pride of place in wine sector guides and international points systems always at ultra-high levels and internationally famous.

Intense ruby red in colour with violet nuances. On the nose, it explodes with fresh fruit encompassing cherries in alcohol, black currant, blackberries and myrtle berries. In the mouth its is unmistakeably delicate at the outset, with silky and extremely long lasting tannins.Its finish is tangy and mineral, qualities which only the Sangiovese of this area is capable of producing.

A. The Product images shown are for illustration pourpose only and may not be an exact representation of the products. All bottles are 750ml unless otherwise specified. Wine vintage may also differ from image

B. By placing this item in your cart, you acknowledge that you are 21 years or older. A valid government issued ID (i.e. a valid driver's license, passport, or US Military ID) will be checked at the time of delivery to verify your age. If you do not provide a valid ID, we will not be able to deliver your order.

C. Globuzz Shipping Insurance must be purchased at time of checkout in order to cover lost, stolen or damaged shipments. 

D. Processing Time: Please expect 3-5 business days to process your order, PLUS THE COURIER SHIPPING TIME

E. Spillage, minor damage and/or cosmetic defects are all possible to occur during transit. Globuzz does not take responsibility for minor damage. 

F. Globuzz is not responsible for any lost shipments, including but not limited to packages lost because of hold requests or delivery rescheduling. 

G. If the package is returned due to failed delivery, a twenty-five percent (25%) restocking fee will be deducted from your refund. Shipping costs will not be refunded. 

H. If the package is returned to Globuzz damaged because of failed delivery attempts or refusal of delivery, you are responsible for the full cost of the order. 

I. The customer is solely responsible for the shipment of alcohol and must abide by their local and state laws. 

J. Globuzz does not ship to P.O. boxes under any circumstances.

 Please view our full shipping policy here.