The Davies family of Schramsberg Vineyards and J. Davies Estate in Napa Valley is pleased to release its third vintage of still wines made from Pinot Noir. The family’s experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Blanc de Noirs sparkling wine. Over the 45 years following that first use, Schramsberg’s winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, an experience, second-generation vintner Hugh Davies, winemaker Sean Thompson,and the Davies/Schramsberg team produce vineyard-designate Pinot Noir.Nobles Vineyard produces richly layered Pinot Noir. It is located approximately 75 miles north of San Francisco, northeast of Fort Ross, in the heart of California’s proposed West Sonoma Coast AVA. With moderate daytime and nighttime temperature swings within this pocket of land, the 3.5 acres of Pinot Noir follow a steady path to optimum ripeness, full flavor and color expression. The vineyards are on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Planted in 1993, on the property’s Goldridge fine sandy loam soil, less than two tons per acre of vibrant, yet supple, fruit is harvested each year.

Tasting Notes

This Pinot Noir starts off with aromas of plum, cherry and cola spice, followed gracefully with vanilla and rose petal. The palate offers a round full-mouth feel, with juicy ripe berry, layered with bright strawberry, baking spice, cocoa powder and nutmeg.

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