There is a swath of land in Northern Italy where the warm sun and rich soils yield the legendary grapes behind the world’s finest wines. It is here, with an expanse of vineyards surrounding the wine-growing villages of Langhe, where Beni di Batasiolo produces the most celebrated wines in the Piedmont region. Since 1882, the Dogliani family has been making wine under the Beni di Batasiolo label. Those nearly 140 years of expertise are evident in the perfection of the winery’s most famous and award-winning masterpiece: the Barolo Briccolin.Though production has been modernized over the years with state-of-the-art mechanical equipment, Beni di Batasiolo still leaves the more critical facets of winemaking – such as pruning, tying up, thinning out and harvesting the grapes – to artisans. The cellar boasts 5 cru of Barolo: Briccolina, Boscareto, Brunate, Bussia and Cerequio, and ages its wines in French oak barrels stored in an environment created specifically for aging in wood. It is this respect for the details of winemaking that has rendered Beni di Batasiolo one of the world’s most admired vintners. Try a bottle and join the legions of Beni di Basiolo aficionados.

The color is ruby red with violet hues. The bouquet has good intensity and persistence, winey expression, fruity and vegetal. The palate is dry, with good acidity and tannins very delicate and almost imperceptible. The recognizable aromas and good balance of all the components make this wine a product of good pleasure. After malolactic fermentation, it is matured in slavonian oak casks for about twelve months. After a further stop in stainless steel tanks, the wine is bottled, where it will continue its refinement. De-stemmed and fermented in stainless steel tanks for about 10-12 days. Considered the quintessential wine on the table every day, pleasantly accompanies an entire meal, from appetizers to cheese, passing through the first and second plates of white and red meat.

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