The majority of Washington’s wine grapes are planted east of the Cascade Range in the Columbia Valley appellation, which encompasses the Yakima Valley and Walla Walla appellations. The Columbia Valley covers 18,000 square miles and provides a huge range of geographical and climatic conditions for grape growing. Hogue Cellars wine is made with grapes that have intense fruit flavors and high natural acidity, which is why it is one of the most recognized names in Washington wines. Eastern Washington’s warm days and cool nights provide the perfect conditions for producing Hogue Cellars Cabernet Sauvignon. This cabernet sauvignon offers up a bouquet of black cherry, spicy oak, and tobacco, with sassafras and cassis notes. Pair with pork roast, barbecued baby back ribs, or grilled sausages. Please enjoy our wines responsibly. © 2020 The Hogue Cellars, Ltd., Prosser, WA

Tasting Notes

Notes of sassafras and cassis

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