Le Grand Noir® is what happens when an award winning wine author and critic, a globetrotting winemaker, and an internationally acclaimed label-designer get together over a few good bottles of wine. They wondered how they might create a wine that brings together the classic and complex, food-friendly, flavors of France with the accessibility of the New World. First introduced to the United States in 2002, Le Grand Noir® is now available in more than 40 countries around the world.

Vineyard Notes:We have selected vineyards in the area of Carcassonne and the Minervois based on grape flavour and yield. The wines are produced and bottled in association with Celliers Jean d'Alibert.Winemaking Notes:The grapes were cold macerated then pressed, cold settled before fermentation. 30% of the Chardonnay was fermented in French and American oak barrels, and remained on lees in barrel, with some stirring, for six months.Tasting Notes:Chardonnays come in many styles, from light and minerally to rich, buttery and oaky. We wanted to make a Chardonnay that was satisfying, yet fresh, and with a sufficiently interesting flavour to capture the imagination. From the outset, it was crucial that it would be a great accompaniment to food. This is a fresh, pine-appley wine, with a subtle hint of oak and a touch of mango and gingerFood Style:Great by itself or to accompanyall fish and white meat dishes. Will work well with oriental food.

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