Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavor ingredients are coffee beans, jamaican rum, vanilla, and sugar, blended to an alcoholic content of 26.5%.
Tia Maria is an exotic infusion of natural Madagascar vanilla, the finest Arabica coffee roasted to perfection. Tia Maria is still produced from the original Caribbean recipe by Illva Saronno, and distributed in over 60 countries. Rich copper and golden amber tones blend with an enticing caramel nose to make Tia Maria an ideal mixer in exotic cocktails. Drink it alone or in cocktails to add a unique dimension and depth of flavor. Tia Maria preserves its sophisticated taste, while remaining true to its original charm that caught the attention of Dr. Evans and many others. Reflecting the intriguing style of a modern world; Tia Maria is an exotic blend of trends, ideas, and cultures.TASTING NOTEDelicate, mild roasted Arabica coffee on the nose with sweet honey-like aromas, balanced with a light vanilla background and rich caramel notes. Taste rich roasted coffee with an intense hit of vanilla and chocolate flavors. Smooth and balanced with a lush texture. Lastly, it will finish with long- lasting luxurious roasted grounds and cacao.POINTS OF DISTINCTIONTia Maria is an exotic infusion of natural Madagascar vanilla and the finest fresh Arabica coffee roasted to perfectionTia Maria is an ideal mixer in exotic cocktails, with rich copper and golden amber tones blended with an enticing caramel nose.Tia Maria is coffee liqueur made with cane-based spirit, Arabica coffee, and a hint of vanilla.Drink it alone or in cocktails to add a unique dimension and depth of flavor.
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