We respect the land where our vineyards grow - our family’s connection to nature gives our wine its foundation and individuality. Distinct soil and climate coupled with responsible farming practices highlight the character of each vintage from our generational farm in Lodi, California. WINE STATISTICS SOIL COMPOSITION Loam. Derivation mixed rock. VINEYARD PHILOSOPHY Sustainable Viticulture TRELLISING Wide T Vertical Shoot Positioning LOCATION 38°12’27.7”N, 121°18’01.6”W CASES PRODUCED 1375 6 Pack AGING Neutral French & American Oak; 12 Months HARVEST DATE BRIX October 13, 2018 26.0° CLONE ACRES Custom 3.62 BOTTLE DATE ALCOHOL January 30, 2020 14.0% TA PH RS 5.1 g/L 3.55 0.4 g/L

Our hands-off approach to winemaking allows the naturally occurring aromas and flavors to shine. Once fermentation was complete the wine was moved to neutral French and American oak barrels where the delicate flavors developed without being overpowered by the oak. Opening with bright aromas of raspberry and spice more dark fruit notes come across the palate and carry through to the finish. The subtle tannin and fruit flavors make this an ideal wine to pair with a variety of foods.

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