In Burgundy’s Côte d’Or, where the integrity of the producer is often more important than a renowned appellation or vineyard, Maison Louis Jadot is one of the most venerable, most trusted and revered wine houses. Jadot’s winemaking team, now led by Technical Director Frédéric Barnier, has maintained a balance of tradition and technology in winemaking that allows Jadot’s wines to express the subtle differences between terroirs that are the essence of fine Burgundy. Though officially retired in 2013, esteemed winemaker Jacques Lardière continues to work in an advisory role and on special projects.Founded in 1859, the house has grown through a long-term policy of acquisition or management of exceptional vineyard lands and owns 528 acres of vineyards, including nearly 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots.

Tasting Notes

The wines of Morey Saint Denis, where this Grand Cru is located, have their own character: powerful like the wines of its neighbor Gevrey-Chambertin yet elegant like the wines of Chambolle-Musigny. Clos Saint Denis once belonged to the church of Saint Denis, founded in 1203 in the Vergy château. The vineyard faces east on calcareous clay, iron and marl soils. This Pinot Noir wine is fermented for up to 4 weeks in vats, and then matured in oak barrels for 18 to 20 months.TASTING NOTEThis powerful, dark wine has the aromas and flavors of cherries, black currant and spice that are typical of the terroir, along with elegant tannins. It will develop for 10 to 20 years in the bottle.FOOD PAIRINGServe with duck, game or cheeses such as Citeaux or Reblochon.

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