A shimmering golden hue. Delicate, vivacious and long-lasting bubbles are the result of a long and slow maturing process in chalk crayères. With 40% of reserve wines, the blend offers a complex, voluptuous nose with notes of freshly baked brioche and the richness of toasted nuts and sun-drenched fruits - mango, apricot and greengage plum- along with a touch of dried fruits, pistachio and almond. The meticulous selection of crus ensures the delicious and sophisticated harmony of this champagne. The texture is reminiscent of a crisp layer of nougat on a velvety cream pastry filled with plump, red plums and ripe cherries. The reserve wines, some dating back more than 15 years, give the wine lushness. The depth of the two-thousand year old chalk cellars where the wine matures helps the cuvée develop a touch of praline along with confectionary notes and vanilla.

Eye : The Brut Réserve boasts a deep golden hue. Delicate, vivacious and long-lasting bubbles are the result of a long, slow maturing process in chalk cellars. Nose : Thanks to 40 % of reserve wines, the blend offers a complex, elegant, voluptuous nose with a touch of freshly baked brioche, rich toasted notes and sun-drenched fruits - mango, apricot and mirabelle plum - accented by dried fruits, pistachio and almond. Palate : The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry, filled with plump red plums and ripe cherries. The selection of reserve wines gives the wine lushness. The finish reveals a touch of praline along with vanilla and glazed notes.

A. The Product images shown are for illustration pourpose only and may not be an exact representation of the products. All bottles are 750ml unless otherwise specified. Wine vintage may also differ from image

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