There’s a Broken Shed on the shores of Lake Wanaka, New Zealand. It’s humble. Unassuming. It’s where two explorers said, ‘Hey! Why don’t we make fantastic vodka with the great stuff we’ve got right here?’ Mineral water from the South Island. Mountain water from the North Island. Distilled with whey sourced from all the happy, milk-making cows. They brought their creativity and ingenuity to a recipe made with the purest ingredients they could find. Knowing that the recipe wouldn’t be THE RECIPE until they agreed it was damn near perfect. No additives. No sugar. No GMOs. No gluten. When you find your way here, you’ll experience it for yourself. Broken Shed Vodka. Discover what vodka can be.

Confident, yet smooth to the mouth, full bodied with a well-balanced and clean finish. Tasting Broken Shed Vodka™ begins with notes of vanilla, followed by the natural sweetness from the minerals in the water with hints of butterscotch, ending with a subtle pepper taste to give you a smooth warm finish, or as we like to say, finishes with a warm hug. TASTING PANEL “Crafted from New Zealand whey—the Kiwis call it “milk honey”—and a custom process of water re-balancing, charcoal filtration, and blending makes for an expressive white spirit. The nose is graceful with vanilla and tropical fruit, and the palate’s buoyancy adds a wonderful mouthfeel lifting up flavors of peach and butterscotch before the salty finish. 92” VINE PAIR “20 Best Vodka Brands of 2020...Lithe and fresh, Broken Shed smells like glacial mineral water and has a well rounded mouthfeel and slightly sweet finish.” TASTINGS.COM “Clear color. Aromas of fresh cream and hint of fresh fennel with a supple, crisp, dryish light-to-medium body and a medium-length cream puff and powdered sugar finish. A creamy, balanced vodka; smooth as silk. Exceptional 90 points”

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